You can do this in a saucepan over the stovetop or in the microwave. While you’re at it, grease your hands and all the tools you’ll use to keep the honey from sticking. It’s important to use this pan size to yield perfectly thick cereal bars. Line an 8×8-inch pan with parchment paper or aluminum foil and grease it with non-stick spray or butter. If you’re vegan, use maple syrup or agave.
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